A few resident owners in The Elizabeth have asked me to write something about acquiring, installing, and using grills on our patios. People feel their concerns have not adequately been addressed. Below is a detailed discussion of the various issues related to the proposed grilling project.
LIABILITY RISKS and SAFETY CONCERNS
Condominium associations may be held liable for injuries or damages that occur in common areas, and grilling accidents are not uncommon. According to a study by the National Fire Protection Association (NFPA), grills cause over 10,600 home fires each year, with gas grills responsible for 84% of these incidents. The Elizabeth grilling project intends to use propane gas. The big question is who will monitor and enforce safety rules?
Currently, The Elizabeth is part of the secondary insurance market, which results in significantly higher insurance premiums compared to the primary market. Should a fire or personal injury occur, leading to substantial costs for the Association, we could risk losing the opportunity to return to the primary insurance market. This loss could also jeopardize our Master Condominium insurance coverage.
CLEANING and MAINTENANCE
Safety rules for use of grills begins with cleaning the grills after every use. I understand the Committee plans to draft safety rules for grill use, and cleaning. Grills require time to cool down before they can be cleaned. Who is going to monitor that grills are maintained and properly cleaned after each use?
There is already concern regarding cleaning responsibilities within the building. For example, some pet owners do not clean up after their dogs in elevators and on marble floors, leaving these tasks to the staff. Grilling is likely to take place after work hours and on weekends, adding to the workload of the cleaning staff, who already have many responsibilities.
PESTS
Grills can leave behind food debris and grease. This attracts mice, rats, insects, and birds, which increases our need for pest control, adding to operational costs, especially because not all residents consistently follow proper procedures.
THE COST
The estimated cost of the grilling project, as reported at the August Board meeting, is approximately $10,000. Given other pressing needs, such as replacing the front canopy (where mosquitoes currently nest due to the canopy’s age and indentations), wouldn’t we be better off financially and health-wise to take care of more important projects first?
NUISANCE FACTORS
We live in a smoke-free building. While the smoke from a grill may not be as noxious as tobacco smoke, it is annoying, especially to people who live on the lower floors where the smoke can enter an apartment and get into the fabric of curtains and furniture. To people with allergies and respiratory illness, smoke from a propane grill can be a serious irritant.
In our apartments, we are all asked to use our exhaust fans when cooking. The odor of meat cooking on a grill cannot be vented away from the building. We live in a community where some people are opposed to eating animals. I doubt that vegetarians or vegans would like to have that smell in their apartments.
GRILLING ALTERNATIVES
Let’s get behind opening Paige Park which is down North Park Ave and have grills returned to that site. Also, Rock Creek Park has various sites available for grilling.
YOUR COMMENTS ARE INVITED
Your comments are encouraged about installing outdoor grills at the Elizabeth. Send them to the full board so they can take your concerns into consideration when making this important decision. Here are their email addresses for your copy-and-paste convenience:
cjsn@verizon.net
attorneykra@gmail.com
francinejkerner@gmail.com
jeremy.r.siegfried@gmail.com
Ellen@kolodnor.com
karin.bues@gmail.com
